Churro Cake - A Sweet & Cinnamon Delight
This Churro Cake is a cinnamon-sugar delight with a soft, fluffy texture, inspired by classic churros. Perfect for any occasion!
Servings: 12 slices
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 8-inch cake pans.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Alternate adding the dry ingredients and milk, mixing until smooth.
- Divide the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool, then sprinkle cinnamon sugar on top before serving.