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Cilantro Ranch Pasta Salad – A Creamy Twist on Easy Recipes

This creamy cilantro ranch pasta salad is the ultimate easy recipe—fresh, zesty, and perfect for any gathering or weeknight meal!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 1 pound rotini pasta
  • 1 cup frozen peas, thawed
  • 1 cup matchstick carrots
  • 1/2 cup diced red onion
  • 1 cup chopped cilantro
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 packet ranch dressing mix
  • 1/4 cup milk
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool.
  2. In a large bowl, combine peas, carrots, red onion, and cilantro.
  3. In a separate bowl, whisk together sour cream, mayonnaise, ranch mix, milk, and lime juice to make the dressing.
  4. Add cooked pasta to the veggie mix and pour the dressing over everything.
  5. Toss well until fully coated. Season with salt and pepper to taste.
  6. Refrigerate for at least 1 hour before serving for best flavor.

Notes

You can use Greek yogurt in place of sour cream for a lighter version. Best served cold and can be made a day in advance.