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Cinnamon Maple Whiskey Sour

Warm cinnamon and sweet maple elevate this cozy whiskey sour into a fall favorite cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: drink recipes, easy recipes, fall cocktails, holiday drinks, maple recipes, party drinks, whiskey cocktail
Servings: 1 serving
Author: Betty

Ingredients

  • 2 oz whiskey (bourbon preferred)
  • 3/4 oz lemon juice (freshly squeezed)
  • 3/4 oz maple syrup
  • 1/4 tsp ground cinnamon
  • Ice
  • Lemon wheel or cinnamon stick for garnish (optional)

Instructions

  1. Add whiskey, lemon juice, maple syrup, and cinnamon to a cocktail shaker.
  2. Fill with ice and shake vigorously for about 20 seconds.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with a lemon wheel or a cinnamon stick, if desired.

Notes

Adjust the amount of maple syrup to your sweetness preference. For a smoother texture, strain through a fine mesh sieve.