Cinnamon Peach Bread – Easy Recipes for Sweet Breakfasts
This moist cinnamon peach bread is one of the best easy recipes for a fruity and sweet breakfast treat.
Servings: 10 slices
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 1/2 cups chopped canned peaches, drained well
Instructions
- Preheat oven to 325°F and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and milk until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped peaches gently.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.