Cinnamon Roll Cheesecake – Easy Recipes for Sweet Lovers
A rich and indulgent cinnamon roll cheesecake that blends creamy cheesecake with the sweet, spiced flavor of cinnamon rolls.
Servings: 10 slices
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 package refrigerated cinnamon rolls with icing
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Unroll cinnamon rolls and press them into the bottom of the pan to form a crust.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and sour cream until well combined.
- Pour the cheesecake batter over the cinnamon roll crust.
- Bake for 35–40 minutes, or until the center is set.
- Let cool completely, then drizzle with the icing from the cinnamon rolls before serving.