Cinnamon Swirl Bundt Cake – Sweet Easy Recipes for Dessert Lovers
This moist and tender cinnamon swirl bundt cake is the ultimate treat for fans of sweet easy recipes.
Servings: 12 slices
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup sour cream
- ¼ cup whole milk
- ⅓ cup light brown sugar
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each. Mix in vanilla extract.
- Alternate adding the dry ingredients and sour cream to the butter mixture, starting and ending with dry ingredients. Add milk and mix just until combined.
- In a small bowl, stir together the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the bundt pan. Sprinkle cinnamon-sugar mixture evenly. Top with remaining batter and swirl lightly with a knife.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely before serving.