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Classic Grasshopper Cocktail - A Creamy and Minty Delight

This classic Grasshopper cocktail blends crème de menthe, crème de cacao, and cream for a rich, minty indulgence.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 glass
Author: Betty

Ingredients

  • 1 oz crème de menthe
  • 1 oz crème de cacao
  • 2 oz heavy cream
  • Ice cubes
  • Chocolate shavings or mint leaves for garnish (optional)

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Pour in crème de menthe, crème de cacao, and heavy cream.
  3. Shake well until the mixture is chilled and frothy.
  4. Strain into a chilled cocktail glass.
  5. Garnish with chocolate shavings or mint leaves if desired.
  6. Serve immediately and enjoy!

Notes

For a lighter version, substitute half-and-half for heavy cream. Try serving over crushed ice for a frozen variation.