Classic Southern Tomato Pie Recipe
This easy and flavorful tomato pie recipe is the perfect comfort food for summer gatherings.
Servings: 6 slices
Ingredients
- 1 deep-dish pie crust, pre-baked
- 4 medium ripe tomatoes, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh basil
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
Instructions
- Preheat oven to 350°F (175°C).
- Slice tomatoes and sprinkle with salt. Let them drain on paper towels for 10 minutes to remove excess moisture.
- Layer the tomatoes into the pre-baked pie crust. Sprinkle pepper, chopped green onions, and basil over the tomatoes.
- In a bowl, mix the mozzarella, cheddar, and mayonnaise together.
- Spread the cheese mixture evenly over the top of the pie.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Cool slightly before slicing and serving.