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Clover Club Cocktail – A Twist on Easy Recipes

This Clover Club Cocktail blends gin, lemon juice, raspberry syrup, and egg white for a silky-smooth drink.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 1 serving
Author: Betty

Ingredients

  • 2 oz gin
  • 3/4 oz lemon juice, freshly squeezed
  • 1/2 oz raspberry syrup
  • 1/4 oz simple syrup (optional)
  • 1 egg white
  • Fresh raspberries, for garnish (optional)

Instructions

  1. Add gin, lemon juice, raspberry syrup, simple syrup (if using), and egg white to a cocktail shaker.
  2. Shake vigorously without ice (dry shake) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again until well chilled.
  4. Strain into a chilled coupe or cocktail glass.
  5. Garnish with fresh raspberries, if desired. Serve immediately.

Notes

For best results, use fresh lemon juice and a high-quality raspberry syrup. The egg white adds a velvety texture and froth but can be omitted if preferred.