Coconut Mango Popsicles – Easy Recipes for Summer Bliss
Beat the heat with these creamy, tropical Coconut Mango Popsicles! They're the perfect frozen treat made with only a few wholesome ingredients.
Servings: 6 popsicles
Ingredients
- 1 ½ cups frozen mango chunks
- 1 cup canned coconut milk
- 1 Tbsp honey (or sweetener of choice)
- 1 tsp lime juice
- ¼ tsp vanilla extract
Instructions
- Add all ingredients to a blender.
- Blend until completely smooth.
- Pour mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4 hours or overnight.
- To remove, briefly run warm water over the outside of the molds.