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Coconut Margarita – Easy Recipes for a Tropical Twist

This creamy Coconut Margarita brings island vibes to your glass with a delicious blend of coconut and citrus.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 serving
Author: Betty

Ingredients

  • 1 1/2 oz silver tequila
  • 1 oz cream of coconut
  • 1 oz lime juice, freshly squeezed
  • 1/2 oz triple sec
  • Ice
  • Toasted coconut flakes (for garnish)
  • Lime wedge (for garnish)
  • Salt or sugar for rim (optional)

Instructions

  1. Rim the edge of a margarita glass with a lime wedge and dip it into salt or sugar, if desired.
  2. Fill a cocktail shaker with ice.
  3. Add tequila, cream of coconut, lime juice, and triple sec.
  4. Shake vigorously for about 15 seconds until well chilled.
  5. Strain into the prepared glass over fresh ice.
  6. Garnish with a lime wedge and toasted coconut flakes.

Notes

For an extra chill, freeze the glass beforehand. Use coconut milk instead of cream of coconut if you prefer a lighter texture.