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Coconut Martini - A Tropical Twist on Easy Recipes

This Coconut Martini is a tropical take on easy recipes, blending coconut cream, vanilla vodka, and a sugar-rimmed glass for a vacation-ready cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 serving
Author: Betty

Ingredients

  • 2 oz vanilla vodka
  • 2 oz coconut cream
  • 1 oz coconut milk
  • 1 oz white rum (optional)
  • Shredded coconut, for garnish
  • Honey or syrup, for glass rim
  • Ice cubes

Instructions

  1. Rim the edge of a martini glass with honey or syrup and dip it into shredded coconut.
  2. In a cocktail shaker filled with ice, combine vanilla vodka, coconut cream, coconut milk, and rum (if using).
  3. Shake well until chilled.
  4. Strain into the prepared martini glass.
  5. Garnish with additional shredded coconut if desired.

Notes

You can substitute coconut cream with cream of coconut for a sweeter version. Adjust the alcohol level by reducing or omitting the rum.