Cowboy Beans - Easy Recipes for a Hearty Dinner
These cowboy beans are a flavorful, meaty side or main dish that's perfect for potlucks or cozy dinners.
Servings: 8 servings
Ingredients
- 1 pound ground beef
- 1/2 pound bacon, chopped
- 1 yellow onion, diced
- 3 cans (15 ounces each) pork and beans, undrained
- 1/2 cup ketchup
- 1/2 cup brown sugar, packed
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside.
- In the same skillet, add the ground beef and onions. Cook until beef is browned and onions are soft. Drain excess fat.
- In a large bowl, combine pork and beans, ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
- Stir in the cooked bacon and beef mixture.
- Pour into a 9x13-inch baking dish and bake for 45 minutes, or until bubbly.