Cowboy Breakfast Sliders
This hearty breakfast sliders recipe is perfect for feeding a crowd. Packed with eggs, cheese, and sausage, it's one of the best breakfast recipes to start your day!
Servings: 6 servings
Ingredients
- 12 slider buns
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper. Scramble in a skillet over medium heat until just set.
- Slice slider buns in half and place the bottom halves in the baking dish.
- Layer scrambled eggs, cooked sausage, and shredded cheese over the buns.
- Place the top halves of the buns over the layers.
- Mix melted butter with garlic powder and parsley. Brush over the tops of the sliders.
- Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until golden brown.
- Serve warm and enjoy!