Cowboy Potato Salad - Easy Recipes Favorite
This hearty Cowboy Potato Salad combines creamy potatoes, smoky bacon, fresh veggies, and a tangy dressing for the ultimate side dish.
Servings: 6 servings
Ingredients
- 2 pounds baby potatoes, halved
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 6 slices cooked bacon, crumbled
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 red bell pepper, diced
- 1/2 red onion, finely diced
- 1/4 cup chopped fresh parsley
Instructions
- Place the potatoes in a large pot, cover with cold water, and season generously with salt.
- Bring to a boil, then reduce heat and simmer until tender, about 10-12 minutes.
- Drain the potatoes and allow them to cool slightly.
- In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper.
- Add the cooled potatoes, bacon, corn, bell pepper, red onion, and parsley to the bowl.
- Toss gently until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.