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Crab Rangoons – A Crispy Delight for Easy Recipes Lovers

Crispy, creamy crab rangoons are the ultimate party appetizer everyone will love!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: Asian-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 pieces
Author: Betty

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
  • 2 green onions, finely chopped
  • 1/4 tsp black pepper
  • 1/2 tsp sugar
  • 1/2 tsp soy sauce
  • 1/2 tsp onion powder
  • 8 oz crab meat (imitation or real), chopped
  • Wonton wrappers
  • Vegetable oil for frying

Instructions

  1. In a medium bowl, mix cream cheese, garlic powder, Worcestershire sauce, soy sauce, onion powder, sugar, black pepper, and green onions.
  2. Fold in the chopped crab meat until evenly combined.
  3. Place about 1 tsp of filling in the center of each wonton wrapper.
  4. Wet the edges of the wrapper with water, fold into a triangle, and press to seal. Make sure no air is trapped inside.
  5. Heat oil in a deep skillet or fryer to 350°F (175°C).
  6. Fry rangoons in batches for 2–3 minutes, until golden and crispy.
  7. Drain on paper towels and serve with sweet and sour sauce or your favorite dip.

Notes

You can use real or imitation crab. To bake instead of fry, spray with cooking spray and bake at 375°F for 12–15 minutes until golden.