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Crack Chicken Lasagna: Easy Comfort Food Recipe

This creamy crack chicken lasagna combines tender shredded chicken, smoky bacon, and layers of melty cheese for the ultimate comforting dinner.
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course: Casserole
Cuisine: American
Keywords: casserole recipes, cheesy lasagna, chicken dinners, comfort food, crack chicken lasagna, easy recipes, family meals
Servings: 8 servings
Author: Betty

Ingredients

  • 12 lasagna noodles
  • 4 cups cooked shredded chicken
  • 8 ounces cream cheese, softened
  • 1 packet ranch seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 cup cooked crumbled bacon
  • 2 cups shredded mozzarella cheese
  • 2 cups heavy cream
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Cook lasagna noodles according to package instructions. Drain and set aside.
  3. In a large bowl, combine cream cheese, ranch seasoning, garlic powder, salt, and pepper. Stir in heavy cream until smooth.
  4. Add shredded chicken and half of the crumbled bacon to the mixture. Mix well.
  5. Spread a thin layer of the chicken mixture on the bottom of the prepared dish.
  6. Place a layer of cooked noodles over the mixture.
  7. Spoon more chicken mixture over the noodles and sprinkle with cheddar and mozzarella cheese.
  8. Repeat layers until all ingredients are used, ending with cheese on top.
  9. Cover with foil and bake for 25 minutes.
  10. Remove foil and bake an additional 10-15 minutes, until cheese is melted and bubbly.
  11. Let rest 10 minutes before serving. Garnish with remaining bacon and parsley.

Notes

For extra richness, substitute some of the heavy cream with sour cream. You can also add a layer of sautéed spinach or cooked broccoli for extra veggies.