Cranberry Bliss Bars – Starbucks Copycat Made Easy
These rich and chewy Cranberry Bliss Bars are packed with white chocolate chips and dried cranberries, then topped with a luscious cream cheese frosting and sweet drizzle. A festive treat that’s easy to make at home!
Servings: 20 bars
Ingredients
- 1 cup unsalted butter, melted
- 1 1/4 cups brown sugar, packed
- 1/3 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup melted white chocolate (for drizzle)
- 2 tablespoons dried cranberries (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs and vanilla. Stir in ground ginger and salt.
- Fold in flour until just combined. Stir in white chocolate chips and dried cranberries.
- Spread batter evenly in prepared pan and bake for 22–25 minutes or until golden brown. Let cool completely.
- For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Spread frosting over cooled bars. Sprinkle with chopped cranberries and drizzle with melted white chocolate.
- Refrigerate 1 hour before slicing into triangles. Serve chilled or at room temperature.