Cranberry Jalapeño Pinwheels - Easy Recipes for Any Occasion
Sweet, tangy, and a little spicy, these Cranberry Jalapeño Pinwheels are perfect for parties or quick snacks.
Servings: 24 pieces
Ingredients
- 1 cup fresh cranberries, chopped
- 1 cup green onions, finely chopped
- 1 to 2 small jalapeño peppers, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 cup sugar
- 16 oz cream cheese, softened
- 5 to 6 large flour tortillas
Instructions
- In a medium bowl, combine cranberries, green onions, jalapeños, cilantro, and sugar. Mix well.
- Cover and refrigerate the cranberry mixture for at least 4 hours or overnight.
- Drain the cranberry mixture using a fine mesh sieve to remove excess liquid.
- Spread a generous layer of cream cheese on each tortilla.
- Top with an even layer of the drained cranberry mixture.
- Roll up each tortilla tightly, wrap in plastic wrap, and refrigerate for an hour.
- Slice into 1/2-inch pinwheels and serve.