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Creamed Peas: Classic Side Dish Recipe

Side dish recipes don't get better than this! These creamy peas are quick, easy, and always a hit for weeknights or holidays.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keywords: comfort food, creamy recipes, easy recipes, holiday side dishes, quick dinner sides, side dish recipes, vegetable side dishes
Servings: 6 servings
Author: Betty

Ingredients

  • 3 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 cups half-and-half (or whole milk)
  • 1 tablespoon granulated sugar
  • 1 (16 oz) package frozen green peas

Instructions

  1. In a medium saucepan over medium heat, melt the butter.
  2. Whisk in the flour, salt, pepper, onion powder, and garlic powder until smooth and bubbly.
  3. Gradually whisk in the half-and-half and sugar. Continue whisking until the mixture thickens and begins to bubble.
  4. Add the frozen peas, stirring to coat well.
  5. Reduce heat to low and simmer for 8–10 minutes, or until the peas are tender and the sauce is creamy.
  6. Taste and adjust seasoning if necessary. Serve warm.

Notes

For a richer flavor, substitute half of the half-and-half with heavy cream. Fresh peas can also be used when in season—just adjust the cooking time accordingly.