Creamy Beef and Shells - Easy Dinner Recipe
This creamy beef and shells recipe is a comforting and hearty dinner, perfect for busy weeknights. A quick and easy meal your family will love!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 2 cups medium pasta shells
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook pasta shells according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until fragrant.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in tomato sauce, beef broth, Italian seasoning, paprika, salt, and pepper. Simmer for 10 minutes.
- Reduce heat and stir in heavy cream and shredded cheddar cheese. Simmer for an additional 5 minutes.
- Add cooked pasta shells to the sauce and mix until well combined.
- Serve warm and enjoy!