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Creamy Butter Pasta Recipe – Quick & Easy

This rich and creamy butter pasta recipe is the ultimate comfort food, made with simple ingredients for a quick and satisfying meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keywords: comfort food, dinner recipes, easy recipes, garlic butter sauce, homemade pasta dish, quick pasta meals
Servings: 4 servings
Author: Betty

Ingredients

  • 12 oz spaghetti or fettuccine
  • 4 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Lower the heat and stir in heavy cream, Parmesan cheese, and reserved pasta water. Mix until smooth.
  4. Add cooked pasta to the sauce and toss until fully coated. Season with salt and pepper to taste.
  5. Serve warm, garnished with chopped parsley and extra Parmesan if desired.

Notes

For extra flavor, add red pepper flakes or a squeeze of lemon juice. Use whole wheat pasta for a healthier version.