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Creamy Chicken and Mushroom Bake – Easy Recipes Everyone Loves

Creamy chicken and mushroom bake is one of those easy recipes that bring comfort and flavor to your dinner table.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side until golden. Remove from heat.
  3. In a mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and paprika.
  4. Place the seared chicken breasts in the prepared baking dish. Scatter sliced mushrooms over the top.
  5. Pour the soup mixture evenly over the chicken and mushrooms. Sprinkle with mozzarella cheese.
  6. Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
  7. Garnish with fresh parsley before serving.

Notes

Serve this dish with mashed potatoes, rice, or a crusty bread to soak up the creamy sauce. You can substitute chicken thighs for a juicier alternative.