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Creamy Coffee Mousse - Easy & Indulgent Dessert

This coffee mousse is the ultimate indulgence for coffee lovers. Made with a smooth, airy texture and rich espresso flavor, it's a quick and easy treat.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, coffee creami ninja recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 1/2 cup mascarpone cheese
  • 1 teaspoon gelatin powder
  • 2 tablespoons water
  • Chocolate shavings for garnish

Instructions

  1. In a small bowl, mix gelatin powder with water and let it bloom for 5 minutes.
  2. In a mixing bowl, beat heavy whipping cream, sugar, and vanilla extract until soft peaks form.
  3. Dissolve the espresso powder in a tablespoon of warm water and fold it into the whipped cream.
  4. Gently fold in mascarpone cheese until smooth.
  5. Melt the bloomed gelatin in the microwave for 10 seconds, then stir it into the mousse mixture.
  6. Spoon the mousse into serving glasses and chill for at least 2 hours before serving.
  7. Garnish with chocolate shavings and enjoy!

Notes

For a stronger coffee flavor, add an extra teaspoon of espresso powder. You can also substitute mascarpone with cream cheese for a tangier taste.