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Creamy Cucumber And Carrot Salad – Easy Recipes Favorite

A refreshing and creamy cucumber and carrot salad – the perfect choice for easy recipes, summer meals, and family lunches.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keywords: Delicious Drink Recipes, easy recipes, Ferment Recipes, Healthy Chocolate Protein Balls, Make Biscuits, Masala Recipe, Sourdough Soft Pretzel Recipe
Servings: 4 servings
Author: Betty

Ingredients

  • 2 large cucumbers, thinly sliced
  • 3 large carrots, grated
  • 1 small red onion, finely chopped
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise

Instructions

  1. In a large mixing bowl, combine the sliced cucumbers, grated carrots, and chopped red onion.
  2. In a separate small bowl, whisk together the vinegar, sugar, salt, pepper, sour cream, and mayonnaise until smooth.
  3. Pour the dressing over the vegetables and mix until everything is evenly coated.
  4. Stir in the chopped dill.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  6. Serve cold as a refreshing side dish.

Notes

For an extra crunch, you can add thinly sliced radishes or bell peppers. Light Greek yogurt can be used in place of sour cream for a healthier version.