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Creamy Ground Beef Alfredo Pasta

This creamy ground beef Alfredo pasta is a comforting and satisfying meal, perfect for easy dinner recipes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 12 oz fettuccine pasta
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Cook fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add butter and minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Pour in the heavy cream, stirring constantly.
  5. Add Parmesan cheese, salt, pepper, Italian seasoning, and red pepper flakes. Stir until the sauce thickens.
  6. Add the cooked pasta to the skillet and toss to coat in the creamy Alfredo sauce.
  7. Garnish with chopped parsley and serve warm.

Notes

For extra creaminess, add more Parmesan cheese or a splash of milk. You can also swap ground beef for chicken or turkey.