Creamy Mango Passionfruit Bars – Easy Recipes Delight
These creamy mango passionfruit bars are a tropical dream come true—easy to make, refreshing, and bursting with fruit flavor.
Servings: 12 bars
Ingredients
Crust
- 1 ½ cups almond flour
- ¼ cup maple syrup
- ⅓ cup melted coconut oil
- Pinch of salt
Filling
- 2 cups mango, chopped
- ¾ cup canned passionfruit pulp (or puree)
- 1 ⅓ cups coconut cream
- ½ cup maple syrup
- 2 tablespoons lemon juice
- 3 tablespoons cornstarch
- 1 tablespoon agar agar powder
Optional Topping
- Fresh mango slices
- Passionfruit pulp
- Coconut flakes
Instructions
Make the Crust
- Preheat oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a bowl, mix almond flour, maple syrup, melted coconut oil, and salt until well combined.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake for 10-12 minutes until golden. Let it cool while preparing the filling.
Make the Filling
- In a blender, combine mango, passionfruit, coconut cream, maple syrup, and lemon juice. Blend until smooth.
- Pour mixture into a saucepan and add cornstarch and agar agar powder.
- Whisk constantly over medium heat until it starts to thicken and bubble, about 5-8 minutes.
- Pour the filling over the cooled crust and smooth the top.
Chill and Serve
- Refrigerate for at least 4 hours, or until fully set.
- Top with optional toppings before serving. Slice into bars and enjoy!