Creamy No-Bake Peach Tart – Easy Recipes Favorite
This creamy no-bake peach tart is a dreamy dessert that's perfect for summer gatherings.
Servings: 8 slices
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 4 fresh peaches, peeled and sliced
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into a 9-inch tart pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, beating until blended.
- Stir in lemon juice and vanilla extract. Pour mixture into the chilled crust and smooth the top.
- Arrange fresh peach slices on top of the filling in a circular pattern.
- Refrigerate tart for at least 2 hours, or until set, before serving.