Creamy Parmesan Chicken and Orzo
This creamy Parmesan chicken with orzo is a rich and comforting dish, perfect for a quick and satisfying dinner.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add chicken broth, heavy cream, and oregano. Bring to a simmer.
- Stir in orzo and let cook until al dente, about 10 minutes.
- Return chicken to the skillet and simmer until cooked through.
- Stir in Parmesan cheese and fresh parsley.
- Serve hot and enjoy!