Creamy Peanut Butter Crunch Noodles - Easy Recipes Delight
This creamy peanut butter crunch noodles treat blends sweet, salty, and nutty flavors with a delightful crunch for a quick and fun dessert.
Servings: 12 pieces
Ingredients
- 1 cup creamy peanut butter
- 2 cups crunchy chow mein noodles
- 1 cup butterscotch chips
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring after each, until smooth.
- Stir in the creamy peanut butter, vanilla extract, powdered sugar, and salt until well combined.
- Gently fold in the crunchy chow mein noodles until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Let them cool at room temperature or refrigerate until set.
- Serve and enjoy your sweet, crunchy treat!