Creamy Provolone Cheesesteak Tortellini
Indulge in this rich and creamy Provolone Cheesesteak Tortellini, a perfect comfort food dish for busy weeknights.
Servings: 4 servings
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 1/2 cups shredded provolone cheese
- 1 lb cheese tortellini, cooked
- 1 tbsp chopped parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add diced onions and bell peppers. Sauté until softened.
- Stir in minced garlic, salt, black pepper, and smoked paprika. Cook for another minute.
- Pour in heavy cream and beef broth, bringing it to a gentle simmer.
- Stir in shredded provolone cheese until melted and smooth.
- Return the cooked beef to the skillet and mix well.
- Add cooked cheese tortellini and toss to coat in the creamy sauce.
- Garnish with chopped parsley and serve hot.