Creamy Quark and Whey Protein Cake
A delicious high-protein dessert that's easy to prepare and perfect for healthy indulgence.
Servings: 8 slices
Ingredients
- 500g low-fat quark
- 3 large eggs
- 80g whey protein powder (vanilla flavor recommended)
- 50g almond flour
- 50g erythritol or preferred sweetener
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Fresh berries for garnish (optional)
Instructions
- Preheat your oven to 320°F (160°C) and line a springform pan with parchment paper.
- In a large bowl, combine the quark, eggs, whey protein, almond flour, sweetener, baking powder, vanilla extract, and lemon zest.
- Mix everything until smooth and creamy.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35–40 minutes, until set and lightly golden.
- Let the cake cool completely before removing it from the pan.
- Garnish with fresh berries if desired and serve chilled.