Creamy Rotel Pasta Easy Recipes
This creamy Rotel pasta is the ultimate comfort food and perfect for easy recipes, dinner recipes, and quick family meals!
Servings: 6 servings
Ingredients
- 12 oz spaghetti (or any pasta of choice)
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can Rotel (diced tomatoes & green chilies)
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup reserved pasta water
- Salt and pepper to taste
- Optional toppings: chopped parsley, extra cheese
Instructions
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess grease.
- Add the taco seasoning, Rotel, and cream cheese to the skillet. Stir until the cream cheese is melted and the mixture is well combined.
- Mix in the sour cream and shredded cheddar cheese. Stir until everything is creamy.
- Add the cooked pasta to the skillet and toss to coat. Add reserved pasta water as needed for a smoother sauce.
- Season with salt and pepper to taste. Serve hot, garnished with chopped parsley and extra cheese if desired.