Creamy Salmon and Shrimp Alfredo - Easy Recipes Dinner
A rich, creamy seafood pasta dish featuring tender salmon and juicy shrimp. Perfect for easy recipes and elegant dinners.
Servings: 4 servings
Ingredients
- 2 salmon fillets, skin removed and cubed
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add the salmon cubes and cook for 3–4 minutes until lightly golden. Remove from the skillet and set aside.
- In the same skillet, add the shrimp and cook until pink, about 2–3 minutes. Remove and set aside.
- Pour in the heavy cream, add Italian seasoning, and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce thickens slightly.
- Return salmon and shrimp to the skillet. Simmer gently for another 2 minutes.
- Add cooked pasta to the skillet and toss until evenly coated.
- Season with salt and pepper. Garnish with chopped parsley before serving.