Creamy Sausage Rigatoni – Easy Recipes for Comfort Food Lovers
Rich, creamy rigatoni with savory sausage for an easy, satisfying dinner idea.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (casings removed)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine (optional)
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 12 oz rigatoni pasta
- Chopped fresh parsley for garnish
Instructions
- Cook the rigatoni according to package directions until al dente. Drain and set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat.
- Add the sausage and cook, breaking it up with a spoon, until browned and cooked through.
- Stir in the onion and garlic, cooking until softened and fragrant, about 3–4 minutes.
- Add red pepper flakes and white wine (if using). Simmer for 2–3 minutes to reduce slightly.
- Pour in the heavy cream and bring to a gentle simmer. Let it cook for 5–6 minutes, stirring often.
- Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
- Add the cooked rigatoni to the sauce and toss to coat evenly.
- Serve hot, garnished with chopped parsley.