Creamy Seafood Lasagna – Easy Recipes for Dinner Lovers
Layers of cheesy, creamy seafood goodness make this lasagna the perfect dish for any seafood and pasta lover.
Servings: 8 servings
Ingredients
- 9 lasagna noodles, cooked and drained
- 1 pound shrimp, peeled, deveined, and chopped
- 1 pound bay scallops
- 1/2 pound imitation crab meat, chopped
- 1 small onion, chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter and sauté onions and garlic until soft.
- Add shrimp, scallops, and imitation crab meat. Cook until seafood is opaque, about 5 minutes. Set aside.
- In the same skillet, sprinkle in the flour and cook for 1 minute.
- Gradually whisk in the milk and cream. Stir constantly until thickened. Season with salt, pepper, and cayenne. Remove from heat.
- In a small bowl, mix ricotta cheese with egg.
- In a greased 9x13-inch baking dish, spread a thin layer of sauce. Layer 3 lasagna noodles, 1/3 of the ricotta mixture, 1/3 of the seafood, 1 cup mozzarella, and a layer of sauce. Repeat layers twice.
- Top with remaining sauce, mozzarella, and Parmesan cheese.
- Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10-15 minutes until golden and bubbly.
- Let it rest for 10 minutes before slicing. Garnish with parsley.