Creamy Shrimp and Crab Dip – Easy Recipes for Parties
This creamy shrimp and crab dip with spinach is one of those easy recipes you’ll make again and again.
Servings: 8 servings
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ medium onion, chopped
- 1 tablespoon minced garlic
- 4 oz chopped shrimp, cooked
- 4 oz canned crab meat, drained
- ½ teaspoon Cajun seasoning
- 2 cups fresh baby spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- Salt and pepper to taste
- Chopped green onions or parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil and butter in a large skillet over medium heat.
- Add onion and garlic and sauté until translucent, about 3-4 minutes.
- Stir in the shrimp and crab meat, and season with Cajun seasoning. Cook for 2 minutes.
- Add the chopped spinach and cook until wilted.
- Reduce heat to low and mix in cream cheese until melted and smooth.
- Stir in mozzarella, sour cream, and mayonnaise. Season with salt and pepper.
- Transfer the mixture to an oven-safe baking dish and bake for 15–20 minutes until bubbly and lightly golden on top.
- Garnish with chopped green onions or parsley and serve warm with crackers, baguette slices, or chips.