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Creamy Sundried Tomato Gnocchi - dinner recipes

This creamy sundried tomato gnocchi is a perfect dinner recipes. Packed with rich flavors, it's quick and easy to make, ideal for busy weeknights.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Italian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb (450g) gnocchi
  • 1/2 cup sundried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
  3. Stir in sundried tomatoes, red pepper flakes, and oregano. Cook for another minute.
  4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add cooked gnocchi to the skillet and toss to coat in the sauce.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh basil and serve immediately.

Notes

For a lighter version, substitute heavy cream with half-and-half. Add cooked chicken or shrimp for extra protein.