Creamy Tomato Gnocchi with Burrata
A rich and creamy tomato gnocchi dish topped with burrata. Perfect for a quick and satisfying dinner!
Servings: 4 servings
Ingredients
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 tsp red pepper flakes
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 ball burrata cheese
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and onion, cooking until softened.
- Stir in crushed tomatoes, heavy cream, red pepper flakes, and Italian seasoning. Simmer for 10 minutes.
- Season with salt and black pepper, then add Parmesan cheese, stirring until melted.
- Toss cooked gnocchi in the sauce until well coated.
- Transfer to serving plates, top with burrata, and garnish with fresh basil.
- Serve immediately and enjoy!