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Creamy Tuna Pasta Salad

This creamy tuna pasta salad is the perfect combination of tender pasta, flaky tuna, and crisp veggies, tossed in a flavorful dressing.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: Apple Fritter Cookie Bars, crockpot chicken breast recipes easy, Dinner Recipes With Steak Bites, Farmhouse On The Boone Sourdough, Pancake Batter Muffins, Soft Donut Recipe, tuna pasta salad
Servings: 6 servings
Author: Betty

Ingredients

  • 12 oz rotini pasta
  • 2 (5 oz) cans tuna, drained
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup celery, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup dill pickles, diced
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
  3. Add the drained tuna, celery, red bell pepper, red onion, dill pickles, and lemon juice to the bowl.
  4. Toss the mixture until well combined.
  5. Fold in the cooked pasta and mix gently to coat evenly.
  6. Garnish with fresh parsley and refrigerate for at least 30 minutes before serving.
  7. Serve chilled and enjoy!

Notes

For extra flavor, try adding shredded cheese or a dash of hot sauce. Store leftovers in an airtight container in the fridge for up to 3 days.