Creamy Tuscan Chicken – Easy Recipes for Dinner Done Right
This creamy Tuscan chicken is an easy recipe that transforms ordinary chicken into a rich, flavorful dinner your whole family will love.
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup chopped spinach
- 1/2 cup sun-dried tomatoes, chopped
Instructions
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown and cooked through, about 5–7 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth, scraping up browned bits from the bottom. Stir in heavy cream, Parmesan cheese, and Italian seasoning.
- Bring to a simmer and let cook for 3–5 minutes until slightly thickened.
- Stir in chopped spinach and sun-dried tomatoes. Let cook until spinach wilts.
- Return chicken to the skillet and spoon sauce over the top. Simmer for an additional 2–3 minutes.
- Serve warm over pasta, rice, or with crusty bread.