Creamy Tuscan Ravioli – Easy Recipes for Dinner
This creamy Tuscan ravioli is one of those easy recipes perfect for busy nights. Loaded with cheesy ravioli, sun-dried tomatoes, spinach, and a rich cream sauce, it’s a flavorful winner for dinner.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 (20-ounce) package refrigerated cheese ravioli
- 2 cups baby spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Add garlic and sun-dried tomatoes; sauté for 1–2 minutes until fragrant.
- Stir in the heavy cream, chicken broth, and Italian seasoning. Simmer for 3–4 minutes to thicken slightly.
- Meanwhile, cook the ravioli according to package directions. Drain and set aside.
- Add spinach to the sauce and cook until wilted, about 2 minutes.
- Stir in Parmesan cheese, then add the cooked ravioli and toss gently to coat in the sauce.
- Season with salt and pepper to taste. Serve warm, garnished with extra Parmesan if desired.