Preheat your air fryer to 400°F.
Pat the chicken wings dry with paper towels.
In a bowl, mix baking powder, salt, black pepper, garlic powder, and onion powder.
Toss the wings in the seasoning mixture until evenly coated.
Place wings in a single layer in the air fryer basket.
Cook for 20-25 minutes, flipping halfway through, until crispy and golden brown.
In a separate bowl, mix Buffalo sauce, melted butter, and honey.
Toss the cooked wings in the sauce mixture until well coated.
Serve immediately with ranch or blue cheese dressing.