Crispy Air Fryer Gobi Manchurian Recipe
Enjoy a healthier twist on a classic with this Air Fryer Gobi Manchurian recipe, packed with bold flavors and crispy texture!
Servings: 4 servings
Ingredients
- 1 medium cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon black pepper
- Salt to taste
- 1 teaspoon ginger-garlic paste
- 1/2 cup water (adjust as needed)
- 2 tablespoons oil (for brushing)
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 small onion, diced
- 1 small green bell pepper, diced
- 2 green chilies, sliced
- 2 tablespoons chopped spring onions (for garnish)
Instructions
- Preheat your air fryer to 370°F (188°C).
- In a bowl, mix flour, cornstarch, black pepper, salt, ginger-garlic paste, and enough water to make a thick batter.
- Coat each cauliflower floret with the batter.
- Arrange the coated florets in the air fryer basket. Lightly brush or spray with oil.
- Air fry for 15-18 minutes, shaking halfway through, until golden and crispy.
- Meanwhile, heat a pan and sauté onions, bell peppers, and green chilies until slightly soft.
- Add soy sauce, ketchup, chili sauce, vinegar, and sugar. Stir well.
- Toss the air-fried cauliflower into the sauce and coat evenly.
- Garnish with spring onions and serve hot.