Crispy Air Fryer Orange Chicken – Healthy & Flavorful
Enjoy a healthier take on a takeout classic with this easy air fryer orange chicken recipe! Crispy, tangy, and packed with flavor.
Servings: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
- Sesame seeds and green onions for garnish
Instructions
- Preheat the air fryer to 375°F.
- In a bowl, toss chicken pieces with cornstarch, salt, and black pepper.
- Lightly coat the air fryer basket with olive oil and arrange chicken pieces in a single layer.
- Air fry for 12-15 minutes, shaking halfway through, until golden and crispy.
- Meanwhile, in a saucepan, combine orange juice, soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer.
- Stir in the cornstarch slurry and cook until thickened.
- Toss the crispy chicken with the orange sauce until well coated.
- Garnish with sesame seeds and chopped green onions. Serve immediately.