Crispy Broccoli Cheese Balls – Easy Recipes for Snacking
Crispy on the outside, gooey inside—these broccoli cheese balls are a dream for easy recipes lovers!
Servings: 20 balls
Ingredients
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 3/4 cup breadcrumbs (plus extra for coating)
- 2 large eggs
- 2 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Steam or blanch broccoli until tender, then chop finely.
- In a bowl, combine broccoli, cheddar, parmesan, breadcrumbs, eggs, garlic, salt, pepper, onion powder, and paprika.
- Mix well and shape into bite-sized balls.
- Roll balls in additional breadcrumbs to coat.
- Heat oil in a deep skillet or fryer.
- Fry balls in batches until golden brown and crispy, about 2–3 minutes each.
- Drain on paper towels and serve warm.