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Crispy Buffalo Chicken Tacos

These Crispy Buffalo Chicken Tacos are the perfect mix of spicy, crunchy, and cheesy. Quick to make and packed with bold flavors, they’re ideal for any meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 8 small flour tortillas
  • 1/4 cup chopped green onions
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix shredded chicken with buffalo sauce.
  2. Heat a skillet over medium heat and add a little oil.
  3. Place a tortilla on the skillet, sprinkle cheese on one side, add buffalo chicken, and fold it in half.
  4. Cook for 2-3 minutes per side until crispy and golden brown.
  5. Repeat with remaining tortillas.
  6. Drizzle with ranch dressing and top with green onions, lettuce, and tomatoes.
  7. Serve immediately and enjoy!

Notes

For extra crispiness, spray the tacos with oil before cooking. Adjust buffalo sauce amount to your spice preference.