Crispy Cauliflower Bites with Garlic Sauce – Easy Recipes
These crispy cauliflower bites with garlic sauce are a flavorful, easy appetizer perfect for any occasion. Ideal for fans of easy recipes and tasty bites.
Servings: 4 servings
Ingredients
- 1 medium head of cauliflower, cut into bite-sized florets
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp chopped parsley (optional)
- 1/2 cup plain yogurt or sour cream
- 1 garlic clove, minced
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, water, paprika, garlic powder, salt, and black pepper to form a smooth batter.
- Dip each cauliflower floret into the batter, coating well, then place them on the prepared baking sheet.
- Drizzle the florets with olive oil and bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- Meanwhile, mix yogurt or sour cream, minced garlic, lemon juice, and salt in a small bowl to make the garlic sauce.
- Serve the baked cauliflower bites hot with the garlic sauce on the side. Garnish with parsley if desired.