Crispy Cheesy Pan Pizza - Easy Recipes for Pizza Lovers
This crispy cheesy pan pizza is the ultimate comfort food. With a golden, crunchy crust and gooey cheese, it’s an easy recipe perfect for any pizza night.
Servings: 8 slices
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon salt
- 1/2 teaspoon instant yeast
- 7/8 cup (198g) lukewarm water
- 4 teaspoons olive oil, divided
- 1 1/2 cups (170g) shredded mozzarella cheese
- 1/2 cup (113g) pizza sauce
- Toppings of your choice (pepperoni, vegetables, etc.)
Instructions
- In a medium bowl, combine the flour, salt, yeast, and water. Mix until a shaggy dough forms. Cover and let rest for 12 to 16 hours at room temperature.
- Drizzle 1 tablespoon olive oil into a 9" or 10" cast-iron skillet or round cake pan. Transfer the dough into the pan, turning to coat in oil. Flatten gently to the edges and cover for 2 hours.
- Preheat oven to 450°F (232°C). Press dough to the edges again if needed.
- Top with cheese, then sauce, then desired toppings.
- Bake for 18 to 22 minutes, until cheese is bubbly and crust is golden brown.
- Let cool for 5 minutes before slicing and serving.