Crispy Chicken Caesar Sandwich - Easy & Delicious
Easy recipes for dinner never tasted this good! This crispy chicken Caesar sandwich features golden, juicy chicken topped with Caesar dressing and crisp lettuce, all packed in a soft bun. Perfect for a quick and satisfying meal!
Servings: 4 sandwiches
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup Caesar dressing
- 4 brioche buns
- 1 cup shredded romaine lettuce
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Vegetable oil for frying
Instructions
- Pound the chicken breasts to an even thickness.
- In a bowl, mix buttermilk with salt and pepper. Add chicken and marinate for 30 minutes.
- In a separate bowl, mix flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the chicken in the flour mixture until fully coated.
- Heat oil in a pan over medium-high heat. Fry chicken until golden and crispy, about 4 minutes per side.
- In a small bowl, mix Caesar dressing, mayonnaise, and lemon juice.
- Toast the brioche buns lightly.
- Assemble the sandwich: Spread Caesar dressing mixture on the buns, place crispy chicken, top with shredded lettuce and Parmesan cheese.
- Serve immediately and enjoy!